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MOMs (Home) > Recipes > All Butter Apple Pie Crust
All Butter Apple Pie Crust
There are times when a ready pie dish will do but Thanksgiving is special so why not try making your own pie crust... it's not as difficult as you may think.
Ingredients
- 1 ½ cups sifted flour
- ½ cup chilled butter cut into cubes
- ½ teaspoon salt
- 3 tablespoons cold water
- Makes 1 9-inch pie crust
Directions
- Combine flour and salt in a large bowl.
- Add the butter cubes and blend with a fork or your fingers until mixture is well blended.
- Gradually add the water, 1 tablespoon at a time, mixing the dough gently after each addition.
- Once dough is well blended shape into a large ball, wrap in cling film and place in refrigerator for approximately 20 to 30 minutes.
- Remove the dough from fridge and placed onto a floured surface.
- Using a rolling pin roll dough to form a 10 to 11 inch circle.
- Line a 9 inch pie pan with dough and chill until ready to use.
- Reserve remaining dough to top pie crust.
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